Champagne cork stoppers

IT  IS  POSSIBLE  APPLYING  THE  COMPANY'S  LOGOTYPE  ON  CORK  STOPPER

Cork Stoppers for sparkling wines - have a high physical and chemical properties, which allow having a privileged status in the art of sealing the best sparkling wines. The excellence of its mechanical behavior and the ease of closing represent its main advantages.

Agglomerated cork with natural disk – represents a perfect cork for wines with fruity aroma. It consists of a cylindrical cork agglomerate, to which on each end is attached a natural cork disc.

S P E C I F I C A T I O N S

TESTS CHARACTERISTICS SPECIFICATIONS
Physical - Mechanical Length ± 0,5 mm
Diameter ± 3 mm
Ovalisation  ≤ 0,3 mm
Moisture 4 % - 9 %
Average weight Х ± 1 gr
Specific weight 230-290 kg/m3
Disk thikness 1о ≥ 4,5 mm / 2о ≥ 5,5 mm
Torsion moment ≥35 daN. cm
Torsion angle ≥ 35 о
Bevel (vertical size) 4,0 mm ± 1,0
Physical - Chemical Dust content ≤ 2,0 mg/ stopper

 

W A T E R   P R E S S U R E   T E S T

Recoverability within 24 hours Approximate values
Length >97 %
Diameter 1-st disk >97 %
Diameter 2-nd disk >97 %
Diameter of agglomerate >96 %
Water absorption ≤ 5,0 gr

Dimensions:

  • 45 х 28
  • 47 х 29,5
  • 48 х 30
  • 48 х 30,5

We will realize any orders of dimensions and quantity.

Food standards:   All Capsulit - Grup products comply with National and European Standards.


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