IT IS POSSIBLE APPLYING THE COMPANY'S LOGOTYPE ON CORK STOPPER
Cork Stoppers for sparkling wines - have a high physical and chemical properties, which allow having a privileged status in the art of sealing the best sparkling wines. The excellence of its mechanical behavior and the ease of closing represent its main advantages.
Agglomerated cork with natural disk – represents a perfect cork for wines with fruity aroma. It consists of a cylindrical cork agglomerate, to which on each end is attached a natural cork disc.
S P E C I F I C A T I O N S
TESTS | CHARACTERISTICS | SPECIFICATIONS |
Physical - Mechanical | Length | ± 0,5 mm |
Diameter | ± 3 mm | |
Ovalisation | ≤ 0,3 mm | |
Moisture | 4 % - 9 % | |
Average weight | Х ± 1 gr | |
Specific weight | 230-290 kg/m3 | |
Disk thikness | 1о ≥ 4,5 mm / 2о ≥ 5,5 mm | |
Torsion moment | ≥35 daN. cm | |
Torsion angle | ≥ 35 о | |
Bevel (vertical size) | 4,0 mm ± 1,0 | |
Physical - Chemical | Dust content | ≤ 2,0 mg/ stopper |
W A T E R P R E S S U R E T E S T
Recoverability within 24 hours | Approximate values |
Length | >97 % |
Diameter 1-st disk | >97 % |
Diameter 2-nd disk | >97 % |
Diameter of agglomerate | >96 % |
Water absorption | ≤ 5,0 gr |
Dimensions:
We will realize any orders of dimensions and quantity.
Food standards: All Capsulit - Grup products comply with National and European Standards.