Production of capsules and cork stoppers for all types of bottles
+373 (22) 222-666 +373 (69) 121-805, +373 (68) 329-333
Cork stoppers for wine • Capsules • Cork stoppers for strong drinks • Muselet
Agglomerated cork stoppers
IT IS POSSIBLE APPLYING THE COMPANY'S LOGOTYPE ON CORK STOPPER
Agglomerated cork stopper is a corking product which is made from agglomerated raw material, obtained by the granulate forming method. The characteristics of the agglomerated cork stoppers differ from the natural one by the way of production method, density and visual appearance. Due to its good properties this type of cork is ideal for ordinary wines.
S P E C I F I C A T I O N S
| TESTS | CHARACTERISTICS | SPECIFICATIONS |
| Physical - Mechanical | Length | ± 1,0 mm |
| Diameter | ± 0,4 mm | |
| Ovalisation | ≤ 0,3 mm | |
| Moisture | 4% - 9% | |
| Specific weight | 250 - 330 kg/m3 | |
| Extraction force | 20 - 40 daN | |
| Physical - Chemical | Peroxide content | ≤ 0,1 mg/stopper |
| Dust content | ≤ 3 mg/stopper |
Dimensions:
- 33 х 21
- 33 х 23
- 35 х 23
- 38 х 23
- 38 х 24
We will realize any orders of dimensions and quantity.
Food standards: All Capsulit - Grup products comply with National and European Standards.