Natural cork stoppers

IT  IS  POSSIBLE  APPLYING  THE  COMPANY'S  LOGOTYPE  ON  CORK  STOPPER

Natural cork stopper  is used for sealing of vintage wines. It is a 100% natural product, which guarantees an excerpt of wine in the most favorable conditions.

S P E C I F I C A T I O N S

TESTS CHARACTERISTICS SPECIFICATIONS
Physical - Mechanical Length ± 1,0 mm
Diameter ± 0,5 mm
Ovalisation ≤ 7 mm
Moisture 4% - 8%
Extraction force 20 - 40 daN
Capillarity ≤ 2,0 mm
Disk thikness ≤ 0,1 mg/ stopper
Physical - Chemical Peroxide content ± 0,1 mg/ stopper
Treatment quality [1] ≤ 3,0 mg/ stopper
Dust content ≤ 3,0 mg/ stopper
Microbiological CFU (colony-forming unit) Bacteria < 2 colony/ stopper
Yeast < 2 colony/ stopper
Fungus < 5 colony/ stopper
Visual Visual grade [2] Reference ≥ 5%

Sampling methods of cork stoppers according to the Standard NP2922- Cork Products:

[1] The treatment quantity differs in depending of treatment type and consumption.

[2] Deviation with regard to reference sample.

Dimensions:

  • 38 х 24
  • 45 х 24
  • 49 x 24
  • 45 x 25
  • 45 x 26

We will realize any orders of dimensions and quantity.

Food standards:   All Capsulit - Grup products comply with National and European Standards.


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