IT IS POSSIBLE APPLYING THE COMPANY'S LOGOTYPE ON CORK STOPPER
Agglomerated cork stopper, comprising an agglomerated cork body and agglomerative products, is ideal for ordinary wines for early consumption. These wines are recommended to be consumed within a period of 6 months after bottling.
Agglomerate cork stopper with natural disk – represents a perfect cork for wines with fruity aroma. It consists of a cylindrical cork agglomerate, to which on each end is attached a natural cork disk.
Cork stoppers for sparkling wines has high physical and chemical properties, which allow having a privileged status in the art sealing the best sparkling wines. The excellence of its mechanical behavior and the ease of closing represent its main advantages.
Natural cork stoppers are used for sealing vintage wines. This is a 100% natural product, which guarantees the wine aging in the most favorable conditions.
Colmated cork stoppers - represent a natural Wine cork with a substantial porosity.
Nitrocork cork stoppers - is a new product within the line of technical corks and corresponds ideally to the price-quality ratio. Nitrocork - bottling in a perfect way to preserve the organoleptic and quality characteristics of wine. Neutrality and homogeneity of the Nitrocork structure makes it ideal for the wine.