Production of capsules and cork stoppers for all types of bottles

We can produce wooden caps of any size.

Agglomerated cork stopper, comprising an agglomerated cork body and agglomerative products, is ideal for ordinary wines for early consumption. These wines are recommended to be consumed within a period of 6 months after bottling.

Natural cork stoppers are used for sealing vintage wines. This is a 100% natural product, which guarantees the wine aging in the most favorable conditions.

Colmated cork stoppers - represent a natural Wine cork with a substantial porosity.

Microagglo cork stoppers - is a new product within the line of technical corks and corresponds ideally to the price-quality ratio. Microagglo - bottling in a perfect way to preserve the organoleptic and quality characteristics of wine. Neutrality and homogeneity of the Nitrocork structure makes it ideal for the wine.